Start planning as early as possible. We recommend that you reserve your wedding cake at least 4 months before your special day as, we are often booked up months in advance especially, in a high wedding season. Therefore, the sooner the better to reserve your date on our schedule. However, we will try to accommodate last minute orders if, our schedule permits. Please call or email to find out our availability for your particular date.
We deliver all of our custom-designed wedding cakes to your venue, throughout the Big Island, at an additional charge.
If you would like us to serve your cake at the venue, we request 2 months notice in advance.
Set up and serving fees are calculated at an hourly rate of $100 per team of 2 staff.
Custom cakes start at $8.00 per serving, but more intricate designs are between $12.00 - $18.00 per serving.
Minimum order for a custom wedding cake is $560.00 a three (3) tier 6"+8"+10" round cake that will serve 70+ wedding guests. If you prefer a smaller and simple cake, please see our "Classic Collection" information below.
We require a 50% non-refundable deposit when you place an order with us, to secure your date on our calendar. It will be based on the total cost of your cake.
Final payment is due four (4) weeks before your event. Any changes to your cake design must be received four (4) weeks before the due date.
Introducing our "Classic Collection" wedding cakes that are a perfect affordable solution for your special day. We are offering four (4) elegant and sophisticated wedding cake designs, all covered in white buttercream and with a simple decoration. They are ready to serve, or you can have your florist decorate with fresh flowers to match your wedding bouquet.
Classic collection cakes start at $6.00 per serving, with a buttercream filling of your choice and covered with white vanilla buttercream frosting.
Additional fillings, flavors, colors, decorations are an extra charge. See "Flavors & Price".
Minimum order for a "Classic Collection" cake is $216.00 + tax a two (2) tier 6"+8" round cake that will provide 36 wedding portions.
Sheet cakes are available to supplement large parties in any increment of 25 and with a minimum of two-tiered 6"+8" round cake order. The cake will be cut to portions, ready to serve, and are priced at $6.00 per serving. Portion sizes are 2" x 2" x 3.5" with two cake layers, one layer of filling, and frosting on top. Flavors are same as your cake.
If you would like us to design your wedding cake, we advise you to schedule a consultation to discuss your wedding plans and style. We encourage you to put together a packet for us with any elements from your event that you feel we can draw inspiration from. For example pictures of your wedding dress, flower decorations, reception venue, your invitations, a monogram, fabric swatches of your wedding gown, a piece of jewelry that catches your eye. It can all be helpful.
The design process is definitely a collaborative effort, but after your consultation, we will have a better understanding of your style that we can use to create a cake, you will love.
We are offering 3 delicious cake flavor combinations from our menu.
The tasting fee is $60.00 per couple, additional flavor $20.00 as well as $20.00 for each additional guest.
No more than 4 guests please, as it is difficult to focus on too many different inputs!
If you are planning your Big Island wedding from a mainland, we can ship a tasting box to you with a choice of your flavors, and the consultation can be handled over the phone and via emails. If you choose to move forward with our wedding cake services 50% of the tasting fee with a $500.00 cake order, and 100% of the tasting and consultation fee will be deducted from your final balance with a minimum of $1000.00 cake order, minus shipping charges for destination weddings.
Should you need to cancel or reschedule your appointment we require at least 48 hours notice.
Cancellations without the appropriate notice will be subject to an additional fee in order to rebook the appointment.